Chinese Food
Lazy cold skin (bread machine version)
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I have a bread machine at home. I can use my brain to think about it. I can mix and wash my face. I don't need to do anything. Since then, it's easy to make cold skin.
Cooking ingredients
Cooking Steps
Step1:Put water first and then flour. Turn on the kneading function of the bread machine and knead into a doug
Step2:Relax the dough for 20 minutes. Then add water. Don't add more. Add it to half of the toaster barrel (easy to overflow). Continue to click the kneading function. Knead for a few minutes
Step3:Now that the water has turned white, take out the filter screen, filter the water into a large basin, and then wash the face with water again and again. Finally, wash it until it is clear
Step4:This is the rest after washing. It's gluten. Put 3G yeast powder in it, knead it, ferment it for 30 minutes, steam it for 1520 minutes, cool it and cut into pieces.
Step5:The gluten water settles for 46 hours. Pour out the upper water. Leave the white paste under the bottom. Add a little oil. Stir. Then take an iron plate and steam it in boiling hot water for two minutes. Tear it off and it will be cold skin.
Step6:Prepare some cucumber shreds, garlic water, soy sauce, vinegar, sesame oil, peanut butter, mix with it. Oh
Step7:Full of color and fragranc
Cooking tips:I saw a little sister in the comment area saying that the cold skin of the bread machine will splash out. When you wash your face, just put the water in half of the bucket of the bread machine. This will reduce the possibility of splashing out. There are skills in cooking and delicious food.
