Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials as shown in the figur

2. 

   Step2:Choose a softer tomato. Chop i

3. 

   Step3:Chopped spinach, sliced ginger, sliced scallio

4. 

   Step4:Put the diced tomatoes, ginger, onion, salt and thirteen spices into the boiling water

5. 

   Step5:When the water boils, just add a small amount of water and use chopsticks to pull the noodles

6. 

   Step6:Boil with water for three minutes and pour into the noodles. Sti

7. 

   Step7:Cook for two minutes and add spinach. Sti

8. 

   Step8:Beating egg liqui

9. 

   Step9:Turn off the fire. Pour in the egg liquid at high altitude and stir it in a minute

10. 

    Step10:Drench with life's balm. It's done.