Chinese Food

Cooking Steps

1. 

   Step1:Water, oil, flour and lard, add warm water and yeast mixture, knead into smooth dough, ferment for 30 minutes, roll it into doug

2. 

   Step2:Pastry flour with peanut butter and pastr

3. 

   Step3:Roll up the pastry on the pastry as if it were a household pancake, stretch it as far as possible, pull it into 30 small dough, roll it into a leather bag, stick on the stuffing, stick on the egg liquid, sprinkle sesame seeds on it, put it into the preheated oven at 150 ℃ for 40 minutes to golden yello