Chinese Food
It's not hard to roll a donkey
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I want to make something tonight. But I can't make bread without high gluten flour and butter. So I'll make a donkey roll. I just received soybean flour today.
Cooking ingredients
Cooking Steps
Step1:100g glutinous rice flour, 25g corn starch, 15g sugar, 25g edible oil, 100ml water. Stir well.
Step2:Cover with plastic wrap and evaporate. Use toothpick to poke holes in the plastic wrap.
Step3:Steam for 20 minutes and take out. Let cool. My mother-in-law gave me this timer.
Step4:Sprinkle some cooked soybean flour on the panel. Put the dough on it. It's more convenient to roll it out. You can cover it with a fresh-keeping film.
Step5:Roll the dough into a rectangle, about 2 mm thick. Add red bean paste. Cover with plastic wrap and roll well. I can't take pictures because I'm doing it.
Step6:Then roll it up from the long end. After rolling it up, cut it into small pieces with a knife. I shovel the soybean powder on the panel into the screen. Don't waste it.
Step7:Open to eat.
Cooking tips:I think the basin can be oiled before the steamed noodles are pasted. There are skills in making delicious dishes.
