Fragrant donkey meat

donkey meat:2 jin soy sauce:5 spoon cooking wine:3 scoops pepper:20 dried pepper:6 onion:one soy sauce:2 scoops crystal sugar:2 blocks beer:100g https://cp1.douguo.com/upload/caiku/4/9/1/yuan_496655b2b484c7eec3b4103508b32711.jpeg

Fragrant donkey meat

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Fragrant donkey meat

As the saying goes, dragon meat in the sky, donkey meat on the ground. This is a good reputation for donkey meat. The content of unsaturated fatty acids in donkey meat, especially the content of linoleic acid and linolenic acid with high biological value, is far higher than that of pork and beef. I got a piece of donkey meat during the festival. I'll have a good time.

Cooking Steps

  1. Step1:Wash donkey mea

  2. Step2:Under cold water. Stir fried wate

  3. Step3:All kinds of materials are put into the pot. High pressure pot is for beef and mutton.

  4. Step4:It's out of the pot. I'm going to make a donkey fire tomorrow.

Cooking tips:Donkey meat can't be eaten with ginger and Flammulina mushroom. So you can't put ginger. There are skills in making delicious dishes.

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