Cooking Steps

1. 

   Step1:Cut the donkey meat and add some cabbage, green pepper and green onion. Add oil to the stuffing. Mix the salt, soy sauce and pepper. This time, you don't need to add water to stir the stuffing. Because cabbage with salt will produce a lot of water. Fill in the same direction. The water will go into the meat.

2. 

   Step2:With warm water and a piece of noodles. Put aside for half an hour. The noodles are very thin and soft. The pie will be soft.

3. 

   Step3:Take a small piece of dough, roll it into a dough, fill in the meat stuffing, and wrap the meat stuffing in the way of wrapping. Because the flour is too thin and soft, put more dry flour on the panel to prevent sticking the panel when rolling. You can also rub some oil on your hands and then pull the dough. Otherwise, your hands are full of flour. It's in a mess.

4. 

   Step4:Roll the cake thin. It's ok if you don't show the stuffing.

5. 

   Step5:Add less oil to the pan. Put the cake in when the oil is hot. Cover the pan with a small heat and fry it. Fry it on both sides until it's burnt yellow. The crust is bulging. It's cooked.