Chinese Food
Donkey rolling
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The story behind this dish ~ (optional) I remember that when I went to Beijing to play the year before last, I bought a donkey rolling in a shop specializing in Beijing specialty. The child thought it was delicious. He had been pecking and grinding to make it for the child. I searched the Internet for N ways to make donkey roll. From the soybean noodles wrapped outside to the red bean stuffing inside, they are all self-made. Although it is not clear whether the real method of making donkey roll is the same, it is the most important for children to eat happily. -
Cooking ingredients
Cooking Steps
Step1:First, make soybean noodles. After the soybeans are washed clean, there is no water or oil in the wok. Put the soybeans in the wo
Step2:Fry the soybeans to brown over low heat. About 13 minute
Step3:On the right is the fried soybeans. On the left is the fried soybeans. You can see the different colors. Put the fried soybeans into a grinding cup and beat into powder. Sieving for standb
Step4:Now make glutinous rice skin. Mix glutinous rice flour and starc
Step5:Dissolve 10 grams of sugar in 30 grams of hot wate
Step6:Pour sugar water into the glutinous rice flour. Add water again. Mix one side dow
Step7:Finally, knead it into a soft dough by han
Step8:Put oil on the plate. Spread the dough on the plat
Step9:Boil. Steam over high heat for 15 to 18 minute
Step10:Steamed glutinous rice ball
Step11:Cut the connection between the two sides of the bag and leave one side uncut. Put the glutinous rice balls that are not so hot in. Use a rolling pin to roll the small rectangle across the fresh-keeping ba
Step12:Sprinkle some soybean powder in the fresh-keeping bag, and then put in the glutinous rice ball
Step13:Sprinkle soya bean powder on the glutinous rice dough and roll it. It's easier to roll it out
Step14:After rolling into a thin rectangle, put the red bean stuffing in. If the red bean stuffing is difficult to spread, press it with your hand across the fresh-keeping bag. Wipe it
Step15:Cut off the other side of the bag. Roll up the dough with the help of a rolling pin and tighten it
Step16:Roll it up. Cut it with a knife. Sprinkle some soybean noodles on it
Step17:Just roll with the donke
Cooking tips:1. The amount of water depends on the amount of water absorbed by the glutinous rice flour. The glutinous rice dough can be kneaded into soft dough. The amount of water can be added slowly; 2. If the steamed glutinous rice dough has not been used yet, it should be covered with a plastic film or a lid to prevent air drying; 3. It is difficult to roll the glutinous rice dough at the beginning. But it is easy to roll it after the soybean flour is sprinkled; 4. Do not apply stuffing at the end; 5. Roll it tightly when rolling; 6. Use a knife to roll it It's easier to cut the glutinous rice balls with water. There are skills in making delicious dishes.
