Cooking Steps

1. 

   Step1:First, make the red bean paste. Clean the red bean. Soak it overnight. Put it in the rice cooker and stew it.

2. 

   Step2:The stewing time can be longer. I took a nap. The red beans have been cooked. It's time to test patience. Take the bean paste out of the pot. Because there is still some water. Put it in the non stick pot and stir over low heat. Then grind it into a mud shape with a spoon. Stir and add sugar at the same time. Pay attention to low heat.

3. 

   Step3:The red bean paste has been made.

4. 

   Step4:Glutinous rice flour with sugar and dough.

5. 

   Step5:Wake up for a while. I'm a little stiff. It is recommended to use warm water and flour. Make them thinner.

6. 

   Step6:Brush the plate with soybean oil. Put the glutinous rice on the plate. Cover with plastic wrap.

7. 

   Step7:Steaming on the po

8. 

   Step8:Soya bean flour is used as the base powder. Roll the glutinous rice dough into a large dough.

9. 

   Step9:Spread the bean paste evenly.

10. 

    Step10:Roll up. Roll up as tight as you can.

11. 

    Step11:Cut it into small pieces with a knife and install it into a plate.