Chinese Food
Old Beijing
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It's like trying to roll with a donkey. Unfortunately, there's no soybean noodles at home. It happened that I brought a bag back home this time. There's fresh bean paste stuffing in the fridge. OK. The donkey rolls away ~ ~ ~ it tastes good. The bean paste is sweet and soft.
Cooking ingredients
Cooking Steps
Step1:Put the bean noodles in the pot and stir fry them over medium low heat. SIFT for standby.
Step2:Slowly add water into the glutinous rice flour and knead it into a ball. Steam well. (about 15 to 20 minutes
Step3:Steamed glutinous rice noodles. When it's cold, sprinkle fried soybean noodles on the table. Roll the glutinous rice noodles thin.
Step4:Put on the bean paste filling. Roll it up. Cut the roll.
Step5:I've sprinkled too much bean noodles. Ha ha, it's all like this...
Cooking tips:There are skills in making delicious dishes.
