Chinese Food
Donkey rolling
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Donkey rolling is one of the traditional snacks of old Beijing and Tianjin Wei. The finished products have three distinct colors: yellow, white and red. They are beautiful. Because the soybean flour sprinkled in the final production process is like the waves of loess raised by wild donkeys in the outskirts of old Beijing when they are playing happily, it is named donkeys rolling.
Cooking ingredients
Cooking Steps
Step1:Stir fry the bean noodles in the pan over medium low heat until they are brown and fragrant. You can also buy cooked soybean powder directly. Sift it for use.
Step2:Put 140g of glutinous rice flour into a container. Add some warm water (about 130ml). Knead it into a smooth and delicate dough. Steam (about 1520 minutes after boiling). Take it out after steaming. Cover with plastic wrap and place it in a warm place.
Step3:Spread proper amount of soybean powder on the silica gel pad. Paste both sides of the glutinous rice dough with soybean flour. Roll it into a rectangle (as thin and even as possible).
Step4:Spread red bean paste evenly. If the bean paste is dry, wipe it with a little water. The amount of bean paste can be increased or decreased according to personal taste.
Step5:From one end.
Step6:Sprinkle with soybean powder. Cut into pieces and put them on a plate.
Step7:It's fragrant, sweet and sticky. It's mixed with strong flavor of soybean powder.
Cooking tips:The amount of water in the glutinous rice dough. If you like the taste Q, you can add less water. It can be dough. If you like glutinous taste, you can increase the amount of water. There are skills in making delicious dishes.
