Chinese Food
Mini donkey rolling
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It's made to taste. People who have eaten it say that it's definitely a childhood memory. It's very easy to operate. This dessert. It's done. It will definitely make you have twice as much face as you can handle it. After eating it, you will recall the second time.
Cooking ingredients
Cooking Steps
Step1:First, prepare the glutinous rice flour. Pour it into a container without water or oil. Pour in some. See how much you need to make. Then put in a box of milk. Pour in a small amount of water. Stir with chopsticks. Make it paste. It can't be too dry or too thin. Dip it with chopsticks. It's OK to drop it. Then cover it with plastic wrap. Use toothpick to pierce several holes. Steam for 25 minutes and add milk to make it. Add water to make it. It's waxy and delicious. I like i
Step2:When steaming, you can prepare this soya bean powder at one side. This is ready-made cooked soya bean powder. Do not stir fry it. Use it directly. It's best to sprinkle it on a silicone pad. In that way, the brush is intact. Easy to handle.
Step3:It's baked. Special bean paste filling. It's different from the common ones sold outside. This bean paste filling tastes good and sweet. yummy. Make a donkey and roll. It's not suitable.
Step4:The last step is to take out the steamed glutinous rice flour and let it dry for a while. It's better to wear disposable silicone gloves to save sticky hands. At this time, use a scraper to hang out the glutinous rice flour and put it on the bean noodles. Use a rolling pin. Roll well. Smear the bean paste filling. Then roll it up. Cut it with a knife. It's OK.
Cooking tips:I sent this glutinous rice flour on some treasure. You must use this brand. It's sold loose outside. It's not sticky. The taste is not as good as the delicious dishes.
