Chinese Food
Bean and fruit select the noodles with Scallion sauce
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In fact, it's really a simple dish. But it's really a test for people to do well. Before, my noodles with scallion oil had always been a favorite dish of my family. I just tasted the authentic noodles with scallion oil in nanxiaoguan of Shanghai. Then I felt that my practice was weak and violent. After coming back, I studied the method carefully. I received the Jingxuan soy sauce again. It added to this dish... The essence of soy sauce is really giving power. It has awesome coloration. It tastes fresh and sweet. It is very sweet and not salty. The aftertaste has strong bean flavor. It really loves it.
Cooking ingredients
Cooking Steps
Step1:Soak the fresh shrimps in cooking wine. Remove the fishiness in the microwave oven for one minut
Step2:Scallion sectio
Step3:Put some oil in the po
Step4:Put in the scallion. Turn on the fir
Step5:Boil until scallion is drie
Step6:Put in the soaked shrimp
Step7:Keep simmering until the onions turn black and dry
Step8:Add soy sauce and suga
Step9:Boil it over high heat. The soy sauce is delicious
Step10:The cooked noodles must be over cold water. In this way, the noodles will be tasty
Step11:Add in the onion, select the soy sauce and pepper, and then serve on the plate
Step12:Take a big pictur
Step13:Seductive?
Step14:Dinner is read
Cooking tips:1. Cooking noodles is the key to this dish. The water for cooking noodles should be bigger than the noodles. When the water boils, add a cold water and boil quickly again, take out the noodles immediately. Otherwise, the final product is sticky and has no appetite. 2. In the final mixing process of noodles, we must mix all materials with noodles. Oil, seasoning and noodles should be fully integrated, that is, the process of emulsification. Let the seasoning Fully wrapped on the noodles so that the taste is super. 3. I can't defeat the big dried prawns here. If you have it, please change it into dried prawns, which is more delicious and delicious.
