Cooking Steps

1. 

   Step1:Wash beef tenderloin and drain. Cut thick silk in twill. Remove the seeds of red pepper and cut into fine threads. Remove the leaves of parsley and cut into appropriate segments. Sliced ginger, sliced garlic and dried pepper. Cut seeds with scissors and cut into long and thin sections.

2. 

   Step2:Put some oil in the hot pot. Put the shredded beef into it and scatter it.

3. 

   Step3:When the shredded beef comes out of the water, turn the heat on. Stir the shredded beef with a spatula.

4. 

   Step4:Stir until the water is dry. Add some cooking wine and stir well. Add a spoonful of bean paste and stir well.

5. 

   Step5:Put the shredded beef beside the pot. Stir fry with ginger, garlic and pepper.

6. 

   Step6:Stir fry together in a big fire. Put in the shredded red pepper and continue to stir fry. At the same time, taste whether salt is put into the salt. I put the bean paste without salt.

7. 

   Step7:Stir fry until the pepper is soft. Add in the celery section and stir fry. Add some soy sauce. Turn off the fire immediately when the celery section is soft. Sprinkle some monosodium glutamate while it is hot and mix well.

8. 

   Step8:The taste is spicy, salty and fresh. The dried beef is fragrant but not firewood. It's instant in the mouth.

9. 

   Step9:Finished drawings.