Chinese Food
Beef floss - baby's supplementary food
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Because the baby has been eight months, and has eaten the Merrill Lynch pork floss bought before. It happens that my friend's house is selling his own beef. So I bought the beef homemade beef floss. It's healthy and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the fresh beef into small pieces. Remove the muscle and film when cutting the meat.
Step2:Put the beef and ginger slices in the pot and cook until they are done. Skim the foam. I've been cooking in an ordinary boiler for about an hour. If I use a pressure cooker for 15 minutes, that's fine
Step3:Take out the cooked beef and let it dry.
Step4:Then put it in the food bag and knock it with a rolling pin.
Step5:According to the texture of the beef, tear it into very thin strips.
Step6:Put the shredded beef into a non stick pot and fry it dry over low heat. Stir fry until it is yellowish.
Step7:⑤ use the blender to break it into fluffy shape.
Step8:Repeat the above steps again. Fry in the pan.
Step9:Put it in the blender again and break it. This time, the meat floss is in powder form. Suitable for babies who can't chew yet.
Step10:The prepared meat floss should be sealed and preserved. Because there is no additive, it should be eaten as soon as possible. It can be added into rice flour, porridge and noodles. Put it in the refrigerator for about a week.
Cooking tips:The order of adding meat accessories is white meat and then red meat. Because we have eaten Merrill Lynch chicken floss before, we can try beef floss. Beef is rich in protein, fat, vitamin B group, calcium, phosphorus, iron and other nutrients. It is beneficial to strengthen the body, blood, intelligence and bones for your baby. However, beef is difficult to chew and digest. It's better to make it into meat floss or mash. There are skills in making delicious dishes.
