Cooking Steps

1. 

   Step1:Prepare 1000 grams of glutinous rice and a piece of ham.

2. 

   Step2:Clean the glutinous rice with water several times. Drain the water. The glutinous rice that can't be drained. In the process of making zongzi, water dripping out will affect the action of making zongzi.

3. 

   Step3:The ham is cleaned and diced. It can be cut into thin and fat. The zongzi with fat and oil seeping into the glutinous rice is more fragrant.

4. 

   Step4:Zongye. The Zongsheng should be cleaned in advance. Use scissors to remove the tip of both ends. Roll it into a cone-shaped funnel. Make sure there is no gap at the sharp corner at the bottom.

5. 

   Step5:Put in a spoon of glutinous rice. Press it tightly (you can poke it with chopsticks. Let the glutinous rice fill the sharp corners.

6. 

   Step6:Put in the ham.

7. 

   Step7:Continue to fill with glutinous rice. You can use a spoon to compact it. The dumplings filled with glutinous rice look better. Whether they are packed tightly or not will also affect the taste of dumplings.

8. 

   Step8:Hold the zongzi with one hand. Fix the shape. Cover the leaves with the other hand.

9. 

   Step9:The extra leaves are pinched together and folded to one side.

10. 

    Step10:Fix the zongzi with one hand. Take the zongzi rope with the other hand. Fix one end of the zongzi rope with the hand that pinches the zongzi. Fasten the zongzi rope with the two hands.

11. 

    Step11:As shown in the figur

12. 

    Step12:Cut off the excess leaves of the wrapped zongzi to make the zongzi look beautiful and tidy. Put it into the pot. Add some water to soak for an hour. Cover the pot cover. Cook for 2 hours. Stew for another hour. Cooking time of zongzi can be grasped flexibly. It depends on the size of zongzi.

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc