Fried potato in Yunnan recipe-Chinese Food-best chinese food recipes-cooking food

Fried potato in Yunnan

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I grew up eating fried potato when I was a kid. There will be no street stall after I go abroad. I've been so greedy these two days that I can't make it myself for a while. It's the same as Kunming. -

Cooking ingredients

potato:one

onion:23

ears broken:see personal preferences

chicken essence:moderate amount

chili powder:12 scoops

cilantro:a handful

pepper powder:moderate amount

garlic:23 flap

old sauce in soup pool:1 spoon

salt:moderate amount

Cooking Steps

Step1:Cut the potato into strips with a flower knife. Don't be too thick. It's not easy to ripen.

Step2:Chop the garlic into mashed garlic.

Step3:Cut the green onion.

Step4:Chopped cilantro.

Step5:The old sauce in the soup pool is diluted with a little water.

Step6:Heat the oil. Fry it in a small heat. Crispy potato will be out of the pot in 12 minutes.

Step7:In a large bowl or basin, put the fried potato, onion, garlic, coriander, broken ear root, salt, chicken essence, chili powder, pepper powder and old sauce in the soup.

Step8:Mix well.

Cooking tips:Some people like crispy potato and some like noodles. I prefer crispy food. Just fry it in oil for a while. It won't take long. Just look at it. There are skills in making delicious dishes.