Deep fried milk fan with Yunnan characteristics
Step1:Heat the oil in the oil pan first, but keep in mind that the oil temperature should not be too high. Heat the oil over a single heat for a while and then remove the pan from the fire. Otherwise, the pan will be burnt after the milk fa
Step2:when the milk fan is down, it will bubble up. Then turn it over. Both sides will immediately swell up and then clip it out. Do not wait for the milk fan to fry yellow, or it will paste
Step3:Sprinkle sugar or ketchup on the pot. Dip it in.
Cooking tips:There are skills in making delicious dishes.