Chinese Food
Eating green dough in Qingming season
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When we come to Qingming in Jiangnan, we eat green dough. Generally, wormwood is used to press juice and glutinous rice flour. It can be used as sweet stuffing or salty stuffing. Now there is less fresh wormwood. Fortunately, there are ready-made wormwood powder for sale. It's also very convenient
Cooking ingredients
Cooking Steps
Step1:Use boiling water to first boil the wormwood.
Step2:Pour in all the powder while it's hot.
Step3:And evenly add proper amount of edible oil.
Step4:Take a dose, press flat, and pack the filling.
Step5:The end is round.
Step6:Put boiling water into the steamer for about 18 minutes.
Step7:Wormwood is very fragrant.
Cooking tips:The amount of water is not necessarily quantitative. It depends on the temporary adjustment of the water absorption of each powder. It's ok if it's soft or hard. The purpose of refuelling is to make the color shine. There are skills in making delicious dishes.
