Meijiang Qingming River

streaky meat:1000g onion:two handfuls pumpkin buds:250g sesame brown sugar:500g https://cp1.douguo.com/upload/caiku/3/2/d/yuan_3278457d8415b49eaf43b8951a5a518d.jpg

Meijiang Qingming River

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Meijiang Qingming River

Cooking Steps

  1. Step1:Prepare rice noodles. My mother has prepared 8 Jin.

  2. Step2:Use boiled water. Part of it and form white dough.

  3. Step3:Put the pumpkin leaves in the rice pounding tool and smash them. Mix in the rice flour and make the green dough.

  4. Step4:Cut the dried shallots and mix well with the meat stuffing.

  5. Step5:Add rice wine and salt to the meat stuffing. Note that the onions must be dried in the sun.

  6. Step6:Take out the artifact. It's an antique mold.

  7. Step7:Put the meat stuffing into the small dough. Put it into the mold. Press gently.

  8. Step8:Qingmingzhen was born. Another one will be shown later.

  9. Step9:The white one is finished. Let's steam it together.

  10. Step10:Blue is coming out.

  11. Step11:This is more beautiful. Inside is sesame brown sugar.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Meijiang Qingming River

Chinese food recipes

Meijiang Qingming River recipes

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