Chinese Food

Cooking Steps

1. 

   Step1:Prepare rice noodles. My mother has prepared 8 Jin.

2. 

   Step2:Use boiled water. Part of it and form white dough.

3. 

   Step3:Put the pumpkin leaves in the rice pounding tool and smash them. Mix in the rice flour and make the green dough.

4. 

   Step4:Cut the dried shallots and mix well with the meat stuffing.

5. 

   Step5:Add rice wine and salt to the meat stuffing. Note that the onions must be dried in the sun.

6. 

   Step6:Take out the artifact. It's an antique mold.

7. 

   Step7:Put the meat stuffing into the small dough. Put it into the mold. Press gently.

8. 

   Step8:Qingmingzhen was born. Another one will be shown later.

9. 

   Step9:The white one is finished. Let's steam it together.

10. 

    Step10:Blue is coming out.

11. 

    Step11:This is more beautiful. Inside is sesame brown sugar.