Chinese Food
Wujiang fish pot
(105493 views)
I had a stew pot in huangjihuang. It was delicious. But look at the per capita consumption of 90. We decided to make it ourselves. This is the first time that my brother made a mistake, but it's like Huang Jihuang's. The key is that the fish is fresh enough. A word. A stick.
Cooking ingredients
Cooking Steps
Step1:Chop the fish into small pieces about two centimeters long. Wash them with water. I bought live Wujiang fish from Wuyishan market. Let others deal with it. The key is fish.
Step2:Mix three kinds of sauces. Make two. Put some starch in one part for standby. The proportion is according to your preference. We put more prawn sauce. It's OK to have seafood sauce.
Step3:Put pepper and cooking wine in the fish. Add half of the sauce and spread well. Marinate for a while.
Step4:Cut up the carrot, sweet potato, onion, mushroom and St. Mary's fruit. Add the other half of the sauce and marinate.
Step5:Put butter in the pan. Rub the pan aside with butter. We used a non stick pot. We wanted to use an induction cooker. In the end, we used gas directly.
Step6:Spread all the vegetables to the bottom of the pot.
Step7:Spread the fish on the vegetables. Cover and simmer for ten minutes.
Step8:Open the lid in ten minutes. Add the bowl of sauce with starch. Then simmer for three minutes.
Step9:Out of the po
Cooking tips:1. It's OK to buy one jin of fish for one person. 2. The sauce with starch needs to be flicked with a spoon. There are skills in making delicious dishes.
