Cooking Steps

1. 

   Step1:Boil the water in the pot. Add a little baking soda to the water (or not). Put the wormwood in the boiling wate

2. 

   Step2:Take out the boiled wormwood immediately. Cool it with cold water and squeeze out the water. Put the boiled wormwood into a blender and beat it into a delicate wormwood paste

3. 

   Step3:Mix the glutinous rice flour and flour in a large basin. Pour in the wormwood paste. Stir it. Slowly pour in the hot water. Stir with your hand. Heat the water a little bit. Knead until the dough is not sticky

4. 

   Step4:Wash pork, bamboo shoot, radish, shrimp, dried tofu and scallion for us

5. 

   Step5:Dice all material

6. 

   Step6:In addition to onion, stir fry all materials with seasoning, first fry the diced meat, stir fry until the oil is out and add other materials, and finally put on the onion and stir fr

7. 

   Step7:Evenly divide the powder into small balls, and leave them empty after roundin

8. 

   Step8:Put in the fried stuffin

9. 

   Step9:Knead the mouth, then round it, and put a piece of vegetable leaf under it to avoid sticking the po

10. 

    Step10:Boil in hot water, put gauze, and then put on the small roun

11. 

    Step11:Boil for another 13 minutes and then serv

12. 

    Step12:Decorate with tomatoe