Shaanxi baijimo simplified version

plain flour:400g yeast powder:3G lard or cooking oil:15g warm water:200ml https://cp1.douguo.com/upload/caiku/4/1/9/yuan_41a5a7cc014ee4712c383448b56379c9.jpg

Shaanxi baijimo simplified version

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Shaanxi baijimo simplified version

What kind of diamond ring, chrysanthemum heart and tiger back are authentic baijimo? Let's not pay attention to this. Make a simple one.

Cooking Steps

  1. Step1:Add 15g flour. About a tablespoon of oil. It's better to grasp it well. Save some energy in the back and the noodle

  2. Step2:Turn 200ml of warm water to boil about 3G yeast. The water should not be too hot. It is a little warmer than the hand temperature

  3. Step3:Guess. The most laborious step is the system. I need the whole body weight to help me.

  4. Step4:Roll it into a smooth dough and cover it for half an hour

  5. Step5:Divide into about 70g dosage forms, rub the long strips and long tablets respectivel

  6. Step6:Roll u

  7. Step7:Press flat and roll it into a 5mm thick cak

  8. Step8:Bake the pancakes for about 6 minutes. Both sides are slightly burnt. When they are cooked, the sweet smell of flour will come out

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shaanxi baijimo simplified version

Chinese food recipes

Shaanxi baijimo simplified version recipes

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