Chinese Food

Cooking Steps

1. 

   Step1:Add 15g flour. About a tablespoon of oil. It's better to grasp it well. Save some energy in the back and the noodle

2. 

   Step2:Turn 200ml of warm water to boil about 3G yeast. The water should not be too hot. It is a little warmer than the hand temperature

3. 

   Step3:Guess. The most laborious step is the system. I need the whole body weight to help me.

4. 

   Step4:Roll it into a smooth dough and cover it for half an hour

5. 

   Step5:Divide into about 70g dosage forms, rub the long strips and long tablets respectivel

6. 

   Step6:Roll u

7. 

   Step7:Press flat and roll it into a 5mm thick cak

8. 

   Step8:Bake the pancakes for about 6 minutes. Both sides are slightly burnt. When they are cooked, the sweet smell of flour will come out