Chinese Food
Baijimo to roujiamo
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Shaanxi rougamo is very fragrant. This is the quantity of 12 60g cakes.
Cooking ingredients
Cooking Steps
Step1:500g medium gluten flour. Add edible alkali. Add 10g corn oil.
Step2:The yeast is boiled with warm water.
Step3:Pour the water into the flour. Mix with chopsticks to make dough.
Step4:Knead it into a dough. Put it on the kneading pad.
Step5:Continue to knead the dough into a smooth dough. About 10 minutes. Relax for 60 minutes.
Step6:Divided into 12 parts on average.
Step7:Make it into the picture.
Step8:Turn it on.
Step9:Roll up as shown.
Step10:The tail receives the bottom. Press flat. Roll it into a round cake.
Step11:The cake is called a small fire. It's golden on both sides.
Step12:It's out of the pot.
Step13:Take the marinated meat. Let's have it.
Cooking tips:1. The dough is hard. Please knead it patiently until it is smooth. 2. Adding edible alkali is to increase the aroma of cake. 3. Add cooking oil to make the white bread softer. There are skills in making delicious dishes.
