Chinese Food

Cooking Steps

1. 

   Step1:Add baking powder to the flour and mix well.

2. 

   Step2:Add yeast into the water and stir well, then add salad oil for standby.

3. 

   Step3:Put yeast water into flour to make dough.

4. 

   Step4:After the dough is made, it needs to wake up for 3040 minutes according to the season. It's shorter in summer and longer in winter.

5. 

   Step5:The dough with good hair is rubbed into strips.

6. 

   Step6:Roll the strip with a rolling pin and roll it up.

7. 

   Step7:Stand on the chopping board and press it into a pie shape. Use a rolling pin to roll it into a circle.

8. 

   Step8:Put it on the electric pancake pan and burn it into a yellow color on both sides.

9. 

   Step9:It's delicious to eat directly. But it's better to have some meat. Is the cake made like this very fuel-efficient? It's full of flavor.