Baijimo

flour:500g baking powder:5g alkali surface:0.5g yeast powder:5g salad oil:10g water:250g https://cp1.douguo.com/upload/caiku/c/2/2/yuan_c289e4f9cfa6a31aaca621c8d78eb302.jpg

Baijimo

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Baijimo

Cooking Steps

  1. Step1:Add baking powder to the flour and mix well.

  2. Step2:Add yeast into the water and stir well, then add salad oil for standby.

  3. Step3:Put yeast water into flour to make dough.

  4. Step4:After the dough is made, it needs to wake up for 3040 minutes according to the season. It's shorter in summer and longer in winter.

  5. Step5:The dough with good hair is rubbed into strips.

  6. Step6:Roll the strip with a rolling pin and roll it up.

  7. Step7:Stand on the chopping board and press it into a pie shape. Use a rolling pin to roll it into a circle.

  8. Step8:Put it on the electric pancake pan and burn it into a yellow color on both sides.

  9. Step9:It's delicious to eat directly. But it's better to have some meat. Is the cake made like this very fuel-efficient? It's full of flavor.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baijimo

Chinese food recipes

Baijimo recipes

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