Chinese Food
Q playing colorful eggs
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Eggs, laver and tofu skin are also rich in protein. They are also essential vitamins for our body every day. Eggs and laver are combined. The taste contains laver's fragrance, meat but not greasy. Whether it's festivals, drinking, serving cold dishes or entertaining guests, it's a tall choice. You can try it. The first time you don't do it, it's your fault. The second time you don't do it, it's my fault. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Separate the egg white from the yolk. Put 2 tbsp water in the egg whit
Step3:And Songhua egg white (put in Songhua egg yolk. The egg white will be muddy. Friends who don't mind. You can also put it
Step4:Finally. Add a little salt. Mix wel
Step5:Put 2 tbsp water in the yol
Step6:With a little salt. Stir wel
Step7:Put sesame oil in the steaming cup. Use a brush. Brush all around. After steaming, mold and brush well
Step8:Add tofu skin in tur
Step9:Seaweed, sushi, laver on the bottom 2 pieces, half on each sid
Step10:When the pot is boiling, put it into the steamer. Pour it first to step 4
Step11:When the egg white is set, pour in the yol
Step12:Steam in 30 minute
Step13:After steaming, remove the four sides and cut them into the shape you like.
Step14:Finished product figure 1.
Step15:Finished product figure 2.
Cooking tips:Warm tip of silk scarf - A - unfinished. Apply a layer of sesame oil on the tofu skin, so as to dry. B - according to the size of the steaming cup. Eggs can be added or subtracted. There are skills in making delicious dishes.
