Nut and butter cookies

low gluten flour:100g almond powder:20g salt free butter:75g egg liquid:25g peanuts, raisins:45g salt:1 pinch sugar:35g https://cp1.douguo.com/upload/caiku/3/9/7/yuan_39bd43fa60f88f5e053cb350bf0dbb47.jpg

Nut and butter cookies

(89554 views)
Nut and butter cookies

Learn to make cookies with Mr. Jun. the proportion of butter in the recipe is very large. The baked product has strong fragrance and crisp taste. It's really good. It's just that the materials at home are available. I tried it quickly. -

Cooking Steps

  1. Step1:Material weighing is ready.

  2. Step2:Put the butter and sugar in a container. Heat it with warm water.

  3. Step3:Use the hand beater to beat until the color turns white. Pour in the egg mixture and continue to beat evenly.

  4. Step4:Pour in the sifted low flour and almond powder.

  5. Step5:Stir well. Pour in peanut and raisin.

  6. Step6:With the help of tools, the shape is rectangular. Put it in the refrigerator and refrigerate for about 40 minutes. Cut it into 0.5cm pieces after refrigerated.

  7. Step7:Put 170 degrees in the middle layer of the preheated oven. Bake for 1215 minutes.

  8. Step8:Finished product.

Cooking tips:Oven temperature and time settings are for reference only. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Nut and butter cookies

Chinese food recipes

Nut and butter cookies recipes

You may also like

Reviews


Add Review