Cooking Steps

1. 

   Step1:Margarine softens at room temperature in advance.

2. 

   Step2:Remove the required component according to the scale above.

3. 

   Step3:Cut the softened butter into small pieces. Add salt and sugar.

4. 

   Step4:Beat with the beater until the butter is bigger and lighter.

5. 

   Step5:Add the broken whole egg.

6. 

   Step6:Continue beating until the egg mixture and butter are completely blended. Fluffy.

7. 

   Step7:Sift in the low gluten flour.

8. 

   Step8:Add the almond powder.

9. 

   Step9:Mix well with a spatula and add in the chopped walnuts (you can choose to crush the nuts you like

10. 

    Step10:Mix well at last.

11. 

    Step11:Put the cookie paste on the oiled paper and shape it into long strips by hand. Put the oiled paper on it and refrigerate it until it is hard. It will take more than an hour.

12. 

    Step12:Take out the frozen dough and cut into 6mm thick slices.

13. 

    Step13:Put the cut cookies on the baking plate. If it's not a gold plate, spread oil paper.

14. 

    Step14:Preheat the oven in advance. Bake in the middle of 170 ℃ for about 20 minutes. Keep an eye on the baking in the middle to avoid too deep color baking.

15. 

    Step15:It's a delicious nut cookie. One bite is all satisfaction.

16. 

    Step16:I learned from Mr. Jun.