Baijimo

flour, yeast powder, meat, various ingredients, tofu skin, eggs:8 https://cp1.douguo.com/upload/caiku/9/c/1/yuan_9c35d2ae9f86417aee80a6c140b712a1.jpeg

Baijimo

(92521 views)
Baijimo

If you eat too much, you'll make it yourself.

Cooking Steps

  1. Step1:Ferment flour. After fermenting, make dough the size of palm. Put it into electric cake stand until it is bake

  2. Step2:Wash the streaky pork. Fry it until it is six or seven times cooked. Add boiled water to the pressure cooker. Put all kinds of big ingredients into it, such as star anise, clove, white paper, cold sauce, grass fruit, red dates, hot pepper, etc. stew to add flavor to the meat.

  3. Step3:Wash the eggs and cook them half cooked. Peel them. Put them in the pot. Fry the tofu skin and put them in the pot. Big stuff is essential.

  4. Step4:Deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baijimo

Chinese food recipes

Baijimo recipes

You may also like

Reviews


Add Review