Cooking Steps

1. 

   Step1:Take 72g of baguifu butter and soften it at room temperature. If it's too cold, use microwave to defrost the key for half a minute to one minut

2. 

   Step2:Softened butter with sugar or sugar powde

3. 

   Step3:Beat with an electric beater. Until the butter is bulky and lighte

4. 

   Step4:Add the whole egg liquid. Continue to beat until it is fluffy and delicat

5. 

   Step5:Sift the salt and low gluten flour into the butter. Mix well with a scraper until there is no dry flour

6. 

   Step6:Then pour in the almond powder. Mix well with the scraper until it is completely combined

7. 

   Step7:Pour in chopped nuts. I use melon seeds and almonds

8. 

   Step8:Mix well. It's cookie dough

9. 

   Step9:Put it on oiled paper and make long strips by hand. Refrigerate for 1.5 hour

10. 

    Step10:It's hard when it's taken out. The oven can start to warm up 180 degrees

11. 

    Step11:Cut into 0.6cm thin slices. Put on the gold plate. Put it in the middle layer of the oven and bake for about 20 minutes. When it turns golden, it will be out

12. 

    Step12:Delicious nuts, butter and cookie