Chinese Food
Hongfu Jiqing shrimp
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It's necessary to have prawns over the Spring Festival. Some places in the folk call them curled up fish , because prawns are all curled up. It's mainly homophony. Therefore, it is necessary to eat prawns for the Spring Festival. It is similar to the catfish in the New Year picture (more than years). Prawns are smooth, full of vitality. The meaning of rising every day. Auspicious and pleasant. The prawns are bright and colorful. It's very festive. So I call this dish Hongfu Jiqing prawns-
Cooking ingredients
Cooking Steps
Step1:The prawns are soaked in water ahead of tim
Step2:Each shrimp subtracts its long whiskers. Use scissors to cut along the back of the shrimp. Pick out the shrimp line
Step3:Mix the shrimp with cooking wine and marinate for more than 10 minute
Step4:Cut scallion and ginger into small pieces and prepare the
Step5:Stir fry the hot oil with a spoon. Fry the shrimps. More oil
Step6:Fry the prawns until they turn red and then serve the
Step7:The frying spoon has the base oil. Put in the onion and ginger to fry
Step8:Put in ketchup. Stir fry in red oi
Step9:Stir fry prawn
Step10:Add water. No more water. Just level with shrimp. Add salt and steamed fish, soy sauce and sugar
Step11:Cover and simmer for about 10 minutes. Turn twice in the middl
Step12:Finally, drain the soup. Pour some oil and stir well. Put some more green onion into the pot
Step13:Finished produc
Step14:Very deliciou
Cooking tips:When you clean up the shrimp, use the method of opening the back of the shrimp. It's easy to taste when you stew it. It's a little bit more simple. It adds flavor. Finally, the soup should be dried. Pour some oil in and the color is very bright. There are skills in making delicious dishes.
