Auspicious volume recipe-Chinese Food-best chinese food recipes-cooking food

Auspicious volume

(137299 views)

Chinese traditional festivals. People like to decorate with some auspicious patterns. During the Spring Festival, people pay more attention to eating and making food into auspicious patterns, which can best reflect the blessing of the festival. New year's Eve is the best place to make this auspicious roll. Add a good color to the festival table. Everything goes well in the new year. , 3 g salt, 3 g Sugar, 10 g cooking wine, 10 g cooking oil, 1 oyster sauce

Cooking ingredients

minced meat:300g

tofu skin:2

laver:2

chopped scallion and garlic:8

Cooking Steps

Step1:Get all the materials read

Step2:Put the tofu skin in the wok, blanch it and drain i

Step3:Sea moss on the bean skin. Remove the edg

Step4:Add ginger and garlic, 1 egg white, 3 g salt, 3 g Sugar, 10 g cooking wine, 10 g cooking oil and 10 g oyster sauce into the minced meat. Stir in one direction with a spoon

Step5:Evenly spread a layer of mixed minced mea

Step6:Roll up from both sides to the middl

Step7:Put the rolled bean skin roll into the frying pan and steam for 15 minute

Step8:Turn off the heat and simmer for about 2 minute

Step9:Take out the beancurd skin and cut it into small sections after it is slightly coole

Step10:Mix 10g of raw soy sauce, 5g of vinegar, 5g of sesame oil, green pepper, red pepper and coriander into the sauce and put it in the middle. The beautiful auspicious roll is finished