Chinese Food

Cooking Steps

1. 

   Step1:Warm water and noodles. Wake up. Divide into ten small dough.

2. 

   Step2:Roll out the dough and roll it into a shuttle shape.

3. 

   Step3:Fold it in half into three layers.

4. 

   Step4:Lon

5. 

   Step5:Roll it up. Put it upright. Shape it into a small cake

6. 

   Step6:Hand shaped into bow

7. 

   Step7:Pan without oil. Heat for about two minute

8. 

   Step8:Fli

9. 

   Step9:Preheat the upper and lower tubes of the oven for 200 degrees. Bake the pancakes in the oven for 57 minutes.

10. 

    Step10:Braised meat and eggs in advanc

11. 

    Step11:Mince the meat and eggs and put them into baijimo (there is a bag for grabbing cakes at home. It's just for use). Pour the gravy and put it into the plate.

12. 

    Step12:With sweet potato porridge and two Jin of meat ha h