Baiji steamed bun with meat

from:600g warm water:8 braised meat and eggs:one set https://cp1.douguo.com/upload/caiku/0/b/6/yuan_0ba228460699656ff2f18ef5cdb53ff6.jpeg

Baiji steamed bun with meat

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Baiji steamed bun with meat

The whole family are carnivores.

Cooking Steps

  1. Step1:Warm water and noodles. Wake up. Divide into ten small dough.

  2. Step2:Roll out the dough and roll it into a shuttle shape.

  3. Step3:Fold it in half into three layers.

  4. Step4:Lon

  5. Step5:Roll it up. Put it upright. Shape it into a small cake

  6. Step6:Hand shaped into bow

  7. Step7:Pan without oil. Heat for about two minute

  8. Step8:Fli

  9. Step9:Preheat the upper and lower tubes of the oven for 200 degrees. Bake the pancakes in the oven for 57 minutes.

  10. Step10:Braised meat and eggs in advanc

  11. Step11:Mince the meat and eggs and put them into baijimo (there is a bag for grabbing cakes at home. It's just for use). Pour the gravy and put it into the plate.

  12. Step12:With sweet potato porridge and two Jin of meat ha h

Cooking tips:There are skills in making delicious dishes.

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How to cook Baiji steamed bun with meat

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Baiji steamed bun with meat recipes

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