Chinese Food
Delicious cake roll
(75537 views)
No filling. It's not too sweet. It's more suitable for healthy afternoon tea. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Protein and yolk separation. Edible oil adde
Step3:Mix well. Add mil
Step4:After mixing, sift in low gluten flou
Step5:Protein in sugar. Bea
Step6:Pour into the protein. Cut and mix. Stir evenl
Step7:Pour into the baking tray. If the baking tray is not stick proof, spread oil paper on it
Step8:Heat up and down. 160 degrees. Bake for 1820 minutes. My oven temperature is too high. The actual temperature is about 130 degrees.
Step9:Come out of the oven and air it to the hand temperature. Then roll it up. I didn't put the refrigerator here for shaping. It's also very good.
Step10:There's nothing here. You can have cream or jam.
Cooking tips:Don't wait until it's completely cold to start rolling. It's easy to break. There are skills in making delicious dishes.
