Chinese Food
Stir fried Baiji bun
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I don't know why there's no way to stir fry Baiji bun on the Internet. There are two more rougamos made at noon. It's just that at night. I made it according to the taste I had outside. I found that it was a perfect copy. It's better to change garlic bolt into green pepper
Cooking ingredients
Cooking Steps
Step1:The materials I need. I'll fry them in 1 large dish. About 3 people.
Step2:Garlic bolt, celery and sausage are cut into strips. Baijimo is also cut into strips. If the baijimo you make is thick, cut the cake thin and then cut into strips. It tastes good.
Step3:Pour oil in the hot pot. Fry sausages when the oil is hot. The sausages fried like this are delicious
Step4:Sausages wrinkled to the ski
Step5:Sprout garlic and celery. Stir fry evenly. Let go and draw 3 spoons
Step6:Garlic bolt and celery are almost ripe. Put mung bean sprouts. Stir evenl
Step7:Put cumin powder and black pepper powder. Add a third of a small bowl of water. Don't use too much water. Otherwise, baijimo will be wet when fried
Step8:Baijim
Step9:Stir fry evenly. Add salt. Let baijimo wrap the soup evenly. Let's get out of the pot
Step10:Finally, my spoon is so long. Cumin powder and black pepper powder can be increased or decreased appropriately.
Cooking tips:This Baiji bun can also be changed into a steamed bun. However, the taste is not as good as Baiji bun. Stir fried Baiji bun and red oil cold skin roll noodles and rice skin are the best CP dishes.
