Chinese Food

Cooking Steps

1. 

   Step1:In a cup, scoop in osmanthus hone

2. 

   Step2:Put in the ice. First put osmanthus honey. Then put ice. It's because I like osmanthus honey. It's slowly dissolving.

3. 

   Step3:Half a lime. Divide into four parts. Squeeze the lime juice into the glass (as shown in the picture). Then put the lime into the glass.

4. 

   Step4:Put in mint.

5. 

   Step5:Pour in bubble wate

6. 

   Step6:Put in the plum.

7. 

   Step7:Mint leaf decoration.

8. 

   Step8:OK.