Chinese Food
All Recipes
Egg yolk meat pine green ball
Eggyolk from driedmeatfoss is the time to eat green dumplings again. The ancients are still very interesting. They are good at marking the season with food, because the taste is more unforgettable than any memory. They always remember that when ... ...
Double flavored AI Ci
Qingming Festival. It's a tradition in our country to make AICI and Yanzi cakes at Dragon Boat Festival. I have made two kinds of flavor respectively, one is my favorite bean curd filling, the other is salty, the most traditional sesame peanut f... ...
Pancake with Qingming vegetable
Spring is coming. My uncle picked the latest Qingming vegetables in the field and sent them to my home. The tender tips are fresh and delicious. It's a delicious dish to make pancakes. What's more, Qingming cuisine has the effect of reducing ove... ...
Ciba with Wormwood Leaves
Every spring I go to pick Wormwood Leaves to make Ciba. My family is in the countryside. There is nothing in the countryside but natural wild vegetables. So. What Artemisia leaf, fern, cauliflower can be seen everywhere. AI ate well for girls.
Homemade butter version of net red and blue sweet salty PK. Calcium supplement is delicious.
How can we have fewer net red and green troupes in spring? My family treasure is more sensitive to the wormwood flavor. So we made an improved version. We replaced wormwood with spinach mud. Spring is the right time to eat spinach. And spinach c... ...
Qingming Festival
Qingming Festival. One of the 24 solar terms. Qingtuan, green and oily green, waxy and soft, sweet and delicate, fragrant and refreshing. It has the smell of spring from color to taste. It is a seasonal food popular in Jiangsu, Zhejiang and Shan... ...
It's a necessary snack for Qingming travel. It's easy to make by yourself
In the tail of the most beautiful April day, March, I look forward to the outing in April. My heart also flies with me to bring my own snacks. Add points to my mood.
Amigo Qingming
Emigo is a special food in my hometown. With the growing age of the elders in my family, and I will marry and be a woman in the future, it is necessary to learn this food by myself. Make a simple record for future reference.
The bean paste filling of the Qingming group's curd version
As the saying goes, eat wild in spring. Eat grass in summer . Spring is the time when spring is warm and flowers are blooming. It's also the time for outing. Dig some wild vegetables along with you to add some spring color to the table. Rattus i... ...
Qingtuan (wormwood powder version)
It's Qingming Festival right now. Let's make Qingming fruit. Generally, glutinous rice flour, glutinous rice flour and chengmian are used to make green dough. Glutinous rice flour can properly increase the hardness of green dough. Slightly neutr... ...
Qingtuan
From the first spring of each year, everything recovers. Plants compete for green flowers. So spring is the season that can be smelled with your nose. At this time, use the newly sprouted wormwood to make green dumplings. That's the most suitabl... ...
Qingming snail. Top goose
Spicy snail
Qingming healthy egg
Since the Qin Dynasty, there has been a custom of eating eggs in Qingming Dynasty. What we eat is not eggs, but health. Because the ancients thought that eating eggs on this day can make us healthy and prolong our life
Qingming rabbit leaf plate
Today's making (rabbit leaf board) is called qingmingguo in Mandarin. It's very delicious when I was in middle school. This rabbit leaf is not a wormwood leaf. The leaf of wormwood leaf is smaller. It looks like a five pointed star on one side. ... ...
