Cooking Steps

1. 

   Step1:Wash the beancurd, soak it and cut it into pieces. Deal with other materials separately and cut them into pieces. Heat the oil in the hot pot and stir fry the red onion, radish and beancurd. Season with a little salt, sugar and oyster sauce and finally stir fry the coriander.

2. 

   Step2:Grind the peanuts for use (peanuts don't need to go to the coat. It doesn't affect the taste and taste. It contains a lot of anthocyanins, which are the best substances to eliminate free radicals in the human body. If you don't want to go, don't go); cut the brown sugar with a knife; mix the three materials together.

3. 

   Step3:Boil the clear water in the pot with proper amount of Jianshui and pour it into the washed Wormwood Leaves. (remember to add Jianshui, which is the key to keep the Wormwood Leaves Green and not discolored

4. 

   Step4:Boil again until the wormwood leaves are soft. The water turns yellow. Take it out and wash it with tap water

5. 

   Step5:Dry water after washing

6. 

   Step6:Chop for later use

7. 

   Step7:Mix a certain amount of glutinous rice flour and glutinous rice flour. Add a little glutinous rice flour to reduce the glutinous nature. I don't like it too soft and make it

8. 

   Step8:Add a small amount of corn oil, a few drops of Jianshui, a proper amount of clear water and dough. (remember not to add more Jianshui in this step. It will taste useless when eating.)

9. 

   Step9:Take one side of the filling and wrap it into the shape you like. The size depends on your preference. It's easy to knead. Anyone can make it

10. 

    Step10:We wrap the sweetest into the most traditional group

11. 

    Step11:The salty way is to wrap the white horn. It is convenient to distinguish the taste according to the shape

12. 

    Step12:The most complete package is finished. Steam in high heat for about 15 minutes. Hot food. Soft and fragrant.