Cooking Steps

1. 

   Step1:Lean meat 500g. Was

2. 

   Step2:Cut the washed pork into cubes. Copy it in a pressure cooker. Skim off the blood foa

3. 

   Step3:Then add the prepared materials and cook in a pressure cooker for about 40 minutes.

4. 

   Step4:Take out the cooked meat and put it into the food bag. Use the rolling pin to guide it to rot. I think it's too thick, so I use the blender to break it

5. 

   Step5:Mash with blender. Meat is more delicat

6. 

   Step6:Minced mea

7. 

   Step7:Put a spoonful of cooking oil in the frying pan. Pour in the minced meat. Add two spoonfuls of soy sauce, salt, two spoonfuls of sugar, five spices and one spoonfuls of sesame oil. Stir continuously over a low heat. I have been copying for 15 minutes. I feel it's OK to fry without water. Put it in the bottle and cool it. It can be kept for several month