Chinese Food
Toast with minced pine
(103856 views)
A little snack for baby toast with crisp meat floss
Cooking ingredients
Cooking Steps
Step1:Cut the butter into small pieces and put them into microwave oven for 1 minute at low heat until it is liquid. Cut the toast into 1 cm wide strips for use.
Step2:Put the toast on the baking tray. Brush the toast evenly with butter liquid.
Step3:Preheat the oven at 200 ℃. Put the baking tray into the middle layer of the oven and bake for 6 minutes. Take it out and turn it over for another 4 minutes. Sprinkle the pork floss on the toast while it is hot.
Cooking tips:1. If you want the crispy effect, you don't need to apply butter liquid. Bake it directly. It's Crispy when it comes out. 2. Don't brush too much butter. It's greasy when you brush too much. 3. You can also sprinkle some white sugar, broken chocolate and so on. It's all very good. 4. This is how to deal with the bread that is about to expire. The taste is fresh. There are skills in making delicious dishes.
