Chinese Food
Chicken meat floss
(155285 views)
From the selection of ingredients to the processing, the whole process of self-made meat floss is safe and reliable. It tastes fluffy and delicious. It's ready to eat. The elderly and children love it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. After cleaning the chicken breast, remove the fat and fascia on the surface. Cut the chicken breast into pieces. Do not cut it too small.
Step2:Put water in the pot. Put chicken breast meat in it. Add cooking wine, pepper sauce, scallion and ginger slices. Cook until boiling.
Step3:Skim the foam off the surface. Turn the heat to boil for 1015 minutes. Scoop out the cooked chicken breast meat. Drain the water. Let it cool slightly.
Step4:Then put the chicken into the fresh-keeping bag. Use a rolling pin to roll it into loose meat.
Step5:Tear it with your hands.
Step6:Pour in the right amount of salad oil in the pan. Stir in the chicken shreds over low heat.
Step7:Remove some water. Add oyster sauce, soy sauce, sugar curry powder and stir fry.
Step8:It's about 30 minutes
Step9:Put it in the chef's machine and beat it for a few minutes.
Step10:Beat until fluffy. Put in some ripe sesame seeds and mix well.
Step11:Finished produc
Step12:Finished produc
Cooking tips:1. Add seaweed, etc. to the chicken floss to increase the flavor, and add chili powder, five spice powder, etc. to make all kinds of chicken floss according to your own taste. If it's for children to eat, don't put too much spices. The original flavor is OK. 3. After the dried pork floss is cooled, put it in a sealed container and refrigerate it. There is no preservative in the prepared pork floss, so the preservation time will not be long. Please eat it as soon as possible. There are skills in making delicious dishes.
