Chinese Food
Crispy meat floss (zero additive)
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With beans and fruits, you are used to looking at the ingredients list when you buy them. Can you make them by yourself? It's very delicious. I often buy it. Today, I made pork floss. It's very successful. It's delicious and nutritious. There's no additives. The cost is less than 20 yuan. It's a big basin full. What do you compare with me? Ha ha
Cooking ingredients
Cooking Steps
Step1:Cut pork and add ginger. Add water, soy sauce, star anise, cinnamon, pepper, salt and sugar. Simmer for 30 minute
Step2:Take the cooked meat and strain it to dry and cool i
Step3:Roll it back and forth with a rolling pin for at least five or six times. I roll it n times. It's convenient to tear it later
Step4:Roll it several times. Roll it into a flat piece of mea
Step5:Tear it with your hand. The thinner it is, the bette
Step6:Heat the non stick pot. Stir fry the shredded meat with chopsticks. Pour in the raw soy sauce, sugar and sesame oil according to your taste and continue to stir until it's dry and fluffy (you can feel the fluffy and a little hard with your hands)
Step7:Just put it into the food processor and smash it. The taste is super good. All the Xindong ～. We have zero additives. What can you compare with me.
Cooking tips:1. Don't overcook the meat. Cook it over low heat for about 30 minutes. 2. Roll the meat pieces back and forth five or six times. The finer the meat is, the better. 3. Make sure to stir fry and dry it on a small heat. Pay attention to the size of the heat. Don't scorch it. There are skills for making delicious dishes.
