Chinese Food

Cooking Steps

1. 

   Step1:The thickness of beef slices is as shown in the figur

2. 

   Step2:Boil over high heat to remove the frot

3. 

   Step3:It's like this after defoamin

4. 

   Step4:Add ginger. Cook over medium heat for 10 minute

5. 

   Step5:Wash the meat out of the po

6. 

   Step6:Rolling out the meat with a rolling pin can make it thinner and bette

7. 

   Step7:Beat the meat loose after rollin

8. 

   Step8:Turn on the fire and slowly remove some water from the meat. Don't be too dry

9. 

   Step9:Put the dehydrated meat into the cooking machine. Jog it. Press one second to loosen it. Press three seconds later to loosen it

10. 

    Step10:When the meat becomes as soft as it i

11. 

    Step11:Stir fry the meat over medium low heat until the meat is 50% to 60% discolore

12. 

    Step12:Finished product drawing out po