Chinese Food

Cooking Steps

1. 

   Step1:Boil the meat, remove the blood and tear the small pieces (simmer for 30 minutes

2. 

   Step2:Drain the water bottle and press i

3. 

   Step3:Brush a small layer of olive oil on the bottom of the nonstick pot, stir fry and evaporate the water (pay attention not to be too dry or paste) A kind of A kind of A kind of A kind of A kind of Small fire, small fire, small fire. I'm basically leaving with the pot in my han

4. 

   Step4:Cooling auxiliary food machine smashe

5. 

   Step5:Non stick pot evaporates water agai

6. 

   Step6:Put the cold can in the po