Chinese Food
Pork puff waffle
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Waffles are also called tarts. There are many ways to make waffles. The filling is also matched with your own preferences. My baby likes to eat meat floss. So this time, we use meat floss as the sandwich for the fermentation version. Anbao likes it very much. With a glass of milk. It's easy to have breakfast.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Mix all dough ingredients into a smooth, non stick dough (yeast powder is poured into pure milk and stirred evenly first)
Step3:Cover with plastic wrap and put it into the oven to select the fermentation function and ferment to twice the size (poke a hole and do not retract)
Step4:Put in the minced pork and mix well with Guanli yoghurt salad dressing
Step5:The fermented dough is divided into 12 equal parts after exhausting. One by one, it is rubbed round and covered with plastic film to relax for 15 minutes
Step6:Take a dough, flatten it, put in some meat floss, tighten and round it. Wrap it all in the back cover, put on the plastic film, and ferment for 30 minutes
Step7:Turn on the ACA light food machine and preheat for 3 minutes
Step8:Brush the baking pan with melted butter
Step9:Put a freshly minced dough
Step10:Cover and bake for 23 minutes
Step11:Bake until both sides are golden
Step12:Finished product
Step13:Finished product
Step14:The skin is soft and the filling is sweet and delicious.
Cooking tips:1. Put a proper amount of salad dressing in the meat floss to make the finished product taste better and not dry; 2. Set the frying time according to your own preference; 3. Do not brush butter on the baking tray if you feel too much trouble, because the baking tray itself is not sticky. I think it is more fragrant to brush a little. There are skills in making delicious dishes.
