Chinese Food
Super soft meat loaf (soup)
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Kwai: a quick, soft bread. I recommend it to you. Like to eat delicious bread. Do it yourself. It's healthy and delicious. Go farther and farther on the road without adding. Don't worry about how much additive bread children eat. In the busy life, the more tossed, the happier. Hard bread for three days. You must not miss it.
Cooking ingredients
Cooking Steps
Step1:Mix the water and flour in the soup ingredients with a hand beater until they are free of particles. Prepare a non stick pot. Make sure not to stick the pot. Otherwise, the successful mother will come to you. My nonstick pots are very big. Just use a pan.
Step2:Preheat 65 ℃ in a small heat. If you can't judge the temperature, you can directly pour the mixed powder water into the pot without preheating. Keep stirring until it is translucent paste. Don't boil. Don't boil. Let it cool after cooking.
Step3:Prepare the main dough materials. Mix the warm water and milk. Add yeast and a spoon of sugar. Stir for two or three times. Let the yeast fully contact the liquid. Allow to stand for five minutes until the surface of the liquid bubbles. Add the egg mixture into the liquid and stir wel
Step4:Mix all the ingredients except butter in the main dough. Add in the cool soup. You can also add flour, sugar, salt, soup seeds first, and then add the mixed liquid of egg milk yeast.
Step5:Knead until 7 or 8 minutes, extend and add butte
Step6:Until fully extende
Step7:A little plastic. The first fermentation. About twice the size. If it is hot, the fermentation time will be shortened by itself. Take out the gas after fermentation. Divide the dough into eight equal parts. Shape the dough and put the plastic film on the back cover and relax for 15 minutes.
Step8:Relax. Take out one of them and roll it into a tongue like strip.
Step9:Spread the dressing evenl
Step10:Spread delicious meat flos
Step11:As shown in the figure, gently roll up from one end. Roll up and use your fingers to squeeze the edge tightly. Close the edge and shape it. The interface is facing down. I did it in a hurry. Plastic surgery is poor. You can do it more beautiful when you have time.
Step12:After shaping, we can ferment twice. Put it in the oven and ferment for an hour. It's about twice as big.
Step13:After fermentation, take it out, brush with egg liquid, sprinkle with white sesame seeds. My native egg is yellow.
Step14:Preheat the oven to 180 degrees. Bake for 18 minute
Step15:Finished picture 1. Sour, sweet and sour salad dressing with high-quality meat floss without adding silk. With soft bread body, the perfect taste buds experience. Let you fall in love with this delicious meat floss Salad Bread from now on.
Step16:Soft drawing. Rich taste.
Step17:The skin is wrinkled. It's soft at first glance
Step18:Light pure milk with fresh and soft bread is another excellent choice for afternoon tea.
Cooking tips:Tips-1. About kneading, make sure to get out of the mask. If you don't know what is getting out of the mask, you must ask. 2. My oven is 70L. It is recommended to reduce all materials by yourself. There are skills in making delicious dishes.
