Meat pine recipe-Chinese Food-best chinese food recipes-cooking food

Meat pine

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Usually the dregs will be thrown away after the soybean milk is beaten. In fact, the dietary fiber and other nutrients in the dregs are very rich. Today we use it to make a simple and delicious vegetarian pine. It's not only delicious but also calcium supplement.

Cooking ingredients

bean dregs:moderate amount

sesame:moderate amount

seaweed:moderate amount

chopped walnut:moderate amount

sugar:moderate amount

raw:moderate amount

five spices:moderate amount

Cooking Steps

Step1:Put the bean dregs in the pot and stir fry over low heat. Add a little soy sauce when the flavor is good.

Step2:Continue to stir fry over low heat until the dregs are loose. Add other auxiliary materials when stir frying. Turn off the heat after stir frying. Continue to stir fry for a while until the temperature of the pot drops. Cool it and then put it into the fresh-keeping box for storage.