Cooking Steps

1. 

   Step1:If you are in a hurry, add half a gram of yeast powder so that the room temperature can be 6 hours to complete the liquid fermentation of small bread and hemp. In the morning, I suddenly said that I would like to eat meat floss bread, so that he can eat it before dinner. I added half a gram of yeast powder if you are not in a hurry, you don't need to add room temperature for 16 hour

2. 

   Step2:Mixed with high powder to dry powder and preserved film fermentatio

3. 

   Step3:About 65 degrees of hot wate

4. 

   Step4:Mix in the flour and stir it evenly like a batte

5. 

   Step5:Ingredients collectio

6. 

   Step6:Milk and egg white into yeast powder to self dissolve for 5 minute

7. 

   Step7:Pour in high powder sugar and put in liquid and sou

8. 

   Step8:Beat until medium speed, add butter like thi

9. 

   Step9:Medium speed to fully absorb butter in this way, add salt, high speed for one to two minute

10. 

    Step10:This stage is goo

11. 

    Step11:Spread foundation fermentation 27 ° 75 humidity 45 minute

12. 

    Step12:Divide into 8 dough circles and relax each one about 100g to the poin

13. 

    Step13:27 ° 80 humidity relaxation 20 minute

14. 

    Step14:Flatten with palm root and add half cheese slice

15. 

    Step15:Put on the meat flos

16. 

    Step16:Squeeze on the salad sauc

17. 

    Step17:Roll up and close dow

18. 

    Step18:After 45 minutes of fermentation, you can brush the egg liquid, sprinkle sesame seeds, seaweed, nuts, nuts and nuts, or you can have another layer of salad sauce, sprinkle with meat, pine, bacon, or other small bread, hemp, if you want to be bald, then I will be bald

19. 

    Step19:Heat 170, heat 180, bake for about 18 minute

20. 

    Step20:Look, it's going to be painted in about 10 minutes

21. 

    Step21:Add a tinfoil and make it a little tende

22. 

    Step22:Coming ou

23. 

    Step23:Very basic meat and cheese bu

24. 

    Step24:Two kinds of introduction make the meal bag soft and q-shape

25. 

    Step25:It's great for breakfast, with a glass of mil

26. 

    Step26:You can put your favorite sauce on a slic

27. 

    Step27:Simple Kwai, good taste. Let's do it together