Chinese Food
Cedars with pine
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I like to eat cedars at 85 ℃, so I want to study it myself. Make breakfast for your daughter tomorrow morning and have another glass of milk.
Cooking ingredients
Cooking Steps
Step1:Take a slice of bread and spread the dressing evenly.
Step2:Sprinkle a layer of loose meat evenly. Put on the cheese and another layer of bread.
Step3:Break up the eggs on a plate and cover the bread slices evenly with egg liquid.
Step4:In a saucepan, fry some salad oil over low heat until golden on both sides.
Cooking tips:Make sure the fire is not too big. I was the first one with eggs and ham sausage too thick. Finally, I only added meat and cheese slices. There are skills in making delicious dishes.
