Cooking Steps

1. 

   Step1:Boil meat in a pressure cooker. Let it out in half an hour. Wash it.

2. 

   Step2:It's shredded. The meat is cooked to pieces. It's done in two minutes. A drop of salt, a drop of oil, a drop of seafood soy sauce, shredded lean meat are thrown into the bread bucket. Press the jam function key.

3. 

   Step3:50 minutes later, the fledgling of the meat pine begins.

4. 

   Step4:Twenty minutes an hour. Finished product. Evaluation - not fluffy enough. It's mainly done for the first time. Some are in a hurry. Open the cover of the bread machine countless times in the middle of the way. It may be better to bake it for some time; the meat is not torn enough before. It affects the performance of the bread machine; the taste is good.