Cooking Steps

1. 

   Step1:Prepare and weigh the required raw materials in advance.

2. 

   Step2:First, mix the milk with corn oil.

3. 

   Step3:Beat evenly with a hand beater.

4. 

   Step4:Then sift in the low gluten flour sifted in advance.

5. 

   Step5:Continue to mix the eggs irregularly with the hand beater.

6. 

   Step6:Then add the yolk that has been separated in advance.

7. 

   Step7:Continue to mix the hand beater evenly until there is no dry powder. Then put it aside for standby.

8. 

   Step8:Whisk protein. Add sugar into the whisk protein in three times, and whisk to the dry foaming state.

9. 

   Step9:Take 1 / 3 of the whipped protein cream and mix it into the yolk paste. Mix well by cutting, mixing and turning. Mix 1 / 3 of the egg white cream into the yolk paste. Mix well in the same way.

10. 

    Step10:Then pour the well mixed yolk paste back into the remaining 1 / 3 of the protein cream basin at one time. Quickly mix it evenly.

11. 

    Step11:Then pour the batter into the baking pan. Shake the baking tray. Spread the cake paste evenly in the baking tray. Then shake the baking tray on the table twice. Shake out the bubbles.

12. 

    Step12:Put the baking tray in the middle layer of the preheated oven. Bake at 170 ℃ for about 20 minutes. After the baked cake comes out of the oven, it falls on the table. After the internal bubble is shaken out, it is placed on the grid to cool.

13. 

    Step13:After the cake slices are demoulded, cut them one by one with a round cutting die.

14. 

    Step14:Take one slice of cake and spread it with salad dressing. Then put the other slice together. First spread a circle of salad dressing along the edge of the cake. Then spread the salad dressing on one of the surfaces. Coat the side with the salad dressing with the meat floss. Roll the side with the meat floss. On the other side, spread the salad dressing. At last, the whole cake is fully covered with meat floss. The delicious meat floss shell is finished.

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin